Mexican Spaghetti

7 ingredients
5 steps

Ingredients

  • chicken
  • 1 or 2 cans cream of chicken mushroom soup
  • 1 can Ro-Tel tomatoes
  • 1 envelope Lipton onion soup
  • chicken broth
  • slightly cooked spaghetti
  • Velveeta cheese

Directions

  1. 1
    Boil chicken.
  2. 2
    Tear chicken into bite size pieces.
  3. 3
    Put in crock-pot.
  4. 4
    Add mushroom soup, Ro-tel tomatoes, Lipton onion soup, chicken broth and slightly cooked spaghetti.
  5. 5
    Add Velveeta cheese. Cook on low in crock-pot until cheese is melted or longer.

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