Umbaday Ky Bhajy

9 ingredients
3 steps

Ingredients

  • 1 10 oz. pkg. chopped spinach
  • 6 lady finger chilis
  • 1/2 tsp. cayenne pepper
  • 1 tsp. ginger-garlic paste
  • 3 Tbsp. Oil
  • 10 curry leaves (optional)
  • 3-4 dried red chilis
  • Salt to taste
  • 1/4 cup lemon juice (or less to taste)

Directions

  1. 1
    Cook spinach, chilis, ginger-garlic, salt together.
  2. 2
    Let set for 15 minutes and then puree.
  3. 3
    Add water while cooking.

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