Key West Conch Chowder

Directions

1. 1
   Mince or grind conch.
2. 2
   In olive oil saute onion, garlic and green pepper until soft but not browned.
3. 3
   Add bay leaves, tomato sauce and ground conch.
4. 4
   Cook about 30 minutes.
5. 5
   Add water and remaining seasonings.
6. 6
   Bring to a boil.
7. 7
   Reduce to simmer.
8. 8
   Cook about one hour or until conch is tender and beginning to thicken. Add potatoes; cook 10 minutes or until tender.
9. 9
   For additional thickening, mash some of the potatoes against side of saucepan. Adjust seasonings to taste.
10. 10
    Add Tabasco.
11. 11
    Yield:
12. 12
    8 cups or 4 to 6 servings.