Key West Shrimp

8 ingredients
5 steps

Ingredients

  • 1 3/4 lbs unpeeled large raw shrimp
  • 3 (12 ounce) cans beer
  • 2 tablespoons Old Bay Seasoning or 2 tablespoons crab boil seasoning (use powdered crab boil, not liquid)
  • Key Lime Mustard
  • 3/4 cup fat-free mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup key lime juice (fresh or bottled)
  • 1/4 teaspoon fresh ground pepper

Directions

  1. 1
    To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
  2. 2
    To make shrimp: rinse and drain shrimp.
  3. 3
    Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
  4. 4
    Cook 3-5 minutes or until shrimp turn pink.
  5. 5
    Drain shrimp Serve immediately with Key Lime Mustard.

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