Rainbow Fried Rice

Ingredients

• Sauce:
• 3 1/2 tablespoons low-sodium soy sauce
• 2 1/2 tablespoons sake (rice wine)
• 2 tablespoons water
• 1 1/2 teaspoons dark sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• Stir-fry:
• 2 tablespoons vegetable oil
• 1 large egg, lightly beaten
• 1 cup finely chopped green onions
• 2 teaspoons minced fresh ginger
• 1 1/3 cups chopped cooked shrimp (about 8 ounces)
• 1 (10-ounce) package frozen green peas, thawed
• 4 1/2 cups chilled cooked basmati rice