Shrimp Cornbread

Ingredients

• 2 tablespoons butter
• 1 small onion, finely chopped
• 1/2 cup finely chopped green bell pepper
• 2 jalapeno peppers, seeded and minced
• 1 cup milk
• 1/2 cup vegetable oil
• 3 large eggs
• 1 (14.75-oz.) can cream-style corn
• 1 1/2 cups grated Cheddar cheese
• 3/4 cup chopped green onion
• 2 cups plain yellow cornmeal
• 1 tablespoon baking powder
• 2 teaspoons Cajun seasoning
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground red pepper
• 1 pound unpeeled, medium-size raw shrimp (31/35 count), peeled, deveined, and coarsely chopped