Kheer

Directions

1. 1
   Pour the milk in a boiling pan and bring to a boil then drain the rice and put it in the milk whisking it thorough out ,so that the rice does not stick together .
2. 2
   Cook on medium heat for about 45 minute.
3. 3
   Add sugar & cardamom powder to the mixture and put it in refrigerator for 4-5 hrs .
4. 4
   Serve chilled & sprinkle dry fruits before serving.
5. 5
   If the mixture becomes very thick then add little milk.