Kibbee

Directions

1. 1
   Soak the cracked wheat in cold water.
2. 2
   Drain and dry.
3. 3
   Chop the onions very fine and blend with the ground lamb, the wheat and the seasonings.
4. 4
   Pound and knead the mixture thoroughly.
5. 5
   You may put it through the meat grinder, if you wish, and knead it again, adding a little ice water as you work.
6. 6
   It should become a paste.
7. 7
   Form into small balls and serve raw with cocktails.
8. 8
   Or form into small round patties, with a chip of ice in the center of each.
9. 9
   Brush the patties well with oil and broil.