Kid-Friendly Mini Trifles

5 ingredients
8 steps

Ingredients

  • 1-1/2 qt. hot water (140F to 160F)
  • 2 cups raspberry-flavored gelatin
  • 3 qt. prepared JELL-O Vanilla Instant Pudding
  • 1-1/2 qt. OREO Pieces-Small
  • 3 cups whipped topping

Directions

  1. 1
    Add hot water to gelatin mix; stir until completely dissolved.
  2. 2
    Pour 1/4 cup into each of 24 (8-oz.)
  3. 3
    dessert glasses (or into each of 4 dessert glasses for trial recipe).
  4. 4
    Refrigerate 1 to 2 hours or until firm.
  5. 5
    Top gelatin in each glass with layers of 2 Tbsp.
  6. 6
    OREO Pieces, 1/2 cup pudding and 2 Tbsp.
  7. 7
    each OREO Pieces and whipped topping.
  8. 8
    Refrigerate until ready to serve.

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