Kid Stew

Directions

1. 1
   Marinate kid meat overnight.
2. 2
   Crush garlic.
3. 3
   Season meat with salt, pepper, oregano, a generous amount of smoked Spanish paprika, white wine and crushed garlic.
4. 4
   Rub seasonings over meat top coat as thoroughly as possible.
5. 5
   Cover and refrigerate overnight.
6. 6
   Approximately an hour before serving, heat olive oil in a shallow pan and cook meat (with marinade) over medium heat until meat is tender and falls off the bone.