Omelet Poupon

Name: Omelet Poupon
Ingredients: 2 eggs; 2 tsp. GREY POUPON Dijon Mustard; 1 tsp. margarine or butter; 1/4 cup KRAFT Shredded Monterey Jack Cheese; 1/2 cup cooked assorted chopped fresh vegetables, such as broccoli and carrots Target 2 lb For $3.00 thru 02/06

5 ingredients

7 steps

Ingredients

2 eggs
2 tsp. GREY POUPON Dijon Mustard
1 tsp. margarine or butter
1/4 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup cooked assorted chopped fresh vegetables, such as broccoli and carrots Target 2 lb For $3.00 thru 02/06

Directions

1

Beat eggs and mustard with wire whisk until well blended; set aside.
2

Melt margarine in 8-inch skillet on medium heat.
3

Add egg mixture and cheese.
4

As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
5

When egg mixture is set but top is still moist, add vegetables to half of omelet.
6

Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.
7

Slide onto serving plate.