Kid stew recipe

Directions

1. 1
   Season the kid with salt and pepper.
2. 2
   Heat the oil in a big casserole over a medium to high heat, add the kid and the peppers and fry until the joints are browned.
3. 3
   Remove the peppers and pound them in a pestle and mortar with the garlic cloves to make a paste.
4. 4
   (If you are using pimenton instead of the peppers, simply add this to the mortar with the garlic.)
5. 5
   Mix the wine with this paste and stir it into the meat.
6. 6
   Add the bay leaves, then cover the casserole with a close-fitting lid and simmer slowly for about 1 hour, until the kid is tender.
7. 7
   Add water or more wine from time to time to keep the meat moist.
8. 8
   Serve with a green salad.
9. 9
   For my dressing I use one part honey, one part Moscatel vinegar and two parts extra virgin olive oil.