Kidney Bean Roast

8 ingredients
4 steps

Ingredients

  • 1 c. kidney beans, drained
  • 2 to 3 medium size boiled potatoes
  • 1 onion, diced
  • 1/4 tsp. sage
  • chopped fresh celery leaves
  • 1 egg
  • 2 Tbsp. flour
  • salt

Directions

  1. 1
    Grind beans and potatoes.
  2. 2
    Braise onion, sage and celery leaves.
  3. 3
    Add this to beans and potato mixture along with egg, flour and salt.
  4. 4
    Bake at 350° until done.

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