Kidney Bean Sauce

Name: Kidney Bean Sauce
Ingredients: 1 lb. dry kidney beans; 1 can tomato paste (small); 1 can tomato sauce (small); 3 onions, chopped; 4 cloves garlic, minced; 1 small green pepper, chopped; 3 Tbsp. oil; 1/2 tsp. thyme; 4 c. water; pinch of sugar (optional)

10 ingredients

8 steps

Ingredients

1 lb. dry kidney beans
1 can tomato paste (small)
1 can tomato sauce (small)
3 onions, chopped
4 cloves garlic, minced
1 small green pepper, chopped
3 Tbsp. oil
1/2 tsp. thyme
4 c. water
pinch of sugar (optional)

Directions

1

Wash and soak beans overnight.
2

In a medium size pot, add 4 cups water, oil, onion, garlic and salt.
3

Mix in a bowl the tomato paste, tomato sauce and 1/2 cup water until smooth.
4

Add to other ingredients that are in pot and cook under flame, about 1 1/2 hours, until beans are tender.
5

Cut up green pepper and thyme.
6

Let simmer in the pot.
7

Add a pinch of sugar, if desired.
8

When done, serve over rice.