Swiss Chicken

7 ingredients
8 steps

Ingredients

  • 4 boneless chicken breasts
  • 2 (10 ounce) cans cream of chicken soup (mushroom works too)
  • 100 g shaved deli ham
  • 8 slices swiss cheese
  • 1 cup white wine
  • 2 cups breadcrumbs (seasoned)
  • 14 cup butter, melted

Directions

  1. 1
    Mix soup and wine.
  2. 2
    Heat through.
  3. 3
    Place chicken breasts in glass casserole.
  4. 4
    Top with ham and cheese.
  5. 5
    Pour heated soup/wine mixture over all.
  6. 6
    Cover with crumbs.
  7. 7
    Drizzle with butter.
  8. 8
    Bake 425F 30 mins.

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