Kielbasa And Cabbage

Name: Kielbasa And Cabbage
Ingredients: 6 slices bacon; 1 medium head cabbage, cut in thin wedges; 1 medium onion; 1/2 c. water; 2 Tbsp. brown sugar; 1 clove garlic, minced; 1 tsp. seasoned salt; 1/2 tsp. red pepper; 1 lb. Polish sausage

9 ingredients

6 steps

Ingredients

6 slices bacon
1 medium head cabbage, cut in thin wedges
1 medium onion
1/2 c. water
2 Tbsp. brown sugar
1 clove garlic, minced
1 tsp. seasoned salt
1/2 tsp. red pepper
1 lb. Polish sausage

Directions

1

Cook bacon in large skillet until crisp.
2

Remove bacon, reserving drippings in skillet.
3

Crumble bacon and set aside.
4

Add next 7 ingredients to drippings; cover and cook 10 minutes, turning cabbage once.
5

Add sausage; cover and cook 5 minutes or until sausage is heated.
6

Transfer to serving dish with slotted spoon and sprinkle with bacon.