Kielbasa And Cabbage

9 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 1 medium head cabbage, cut in thin wedges
  • 1 medium onion
  • 1/2 c. water
  • 2 Tbsp. brown sugar
  • 1 clove garlic, minced
  • 1 tsp. seasoned salt
  • 1/2 tsp. red pepper
  • 1 lb. Polish sausage

Directions

  1. 1
    Cook bacon in large skillet until crisp.
  2. 2
    Remove bacon, reserving drippings in skillet.
  3. 3
    Crumble bacon and set aside.
  4. 4
    Add next 7 ingredients to drippings; cover and cook 10 minutes, turning cabbage once.
  5. 5
    Add sausage; cover and cook 5 minutes or until sausage is heated.
  6. 6
    Transfer to serving dish with slotted spoon and sprinkle with bacon.

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