Kielbasa Appetizers

5 ingredients
4 steps

Ingredients

  • 1 (12 oz.) jar apricot preserves
  • 2 Tbsp. lemon juice
  • 2 tsp. Dijon mustard
  • 1/2 tsp. ground ginger
  • 1 lb. kielbasa, cut into 1/4-inch pieces

Directions

  1. 1
    Combine all ingredients, except kielbasa, in medium saucepan; stir well.
  2. 2
    Cook over low heat 2 to 3 minutes, stirring constantly.
  3. 3
    Add kielbasa and cook until thoroughly heated.
  4. 4
    Serve warm.

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