Mashed Potato Casserole
3 ingredients
5 steps
Ingredients
- 12 large potatoes, cooked, mashed and salted
- 8 oz. cream cheese
- 1/2 c. milk
Directions
-
1Beat all ingredients well.
-
2Put into casserole.
-
3Refrigerate a day or two or freeze.
-
4Dice 2 sticks oleo on top and bake until bubbly hot in 350° oven, approximately 1/2 hour.
-
5Bake uncovered.
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