Kielbasa Casserole

7 ingredients
5 steps

Ingredients

  • 2 to 3 lb. kielbasa
  • 5 medium Idaho potatoes, sliced
  • 1 bell pepper, chopped
  • 2 onions, chopped
  • salt to taste
  • pepper to taste
  • paprika to taste

Directions

  1. 1
    Boil kielbasa in water with vinegar for 5 minutes. In a greased deep dish, layer onions, potatoes and bell pepper.
  2. 2
    Also salt and pepper to taste. Add 1/2 cup water. Sprinkle top with paprika.
  3. 3
    Lay kielbasa on top and cover tightly.
  4. 4
    Bake for 1 hour at 350°.
  5. 5
    Uncover and bake another 1/2 hour.

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