Kielbasa Hutspot

Directions

1. 1
   Cook carrots and potatoes in water on stovetop until tender.
2. 2
   While potatoes and carrots are cooking, slice onion and kielbasa and stirfry in 2 t olive oil until kielbasa is brown and onion is translucent.
3. 3
   Keep warm.
4. 4
   Drain and mash veggies, saving water.
5. 5
   Mix 2 cups of hot vegetable water with both packages of onion soup mix.
6. 6
   Add soup mixture to vegetables to make soft, mashed mixture.
7. 7
   Serve warm.