Lemon Oil Drizzle

Directions

1. 1
   Add the lemon juice to the oil and mix.
2. 2
   Add the salt and pepper (herbs, capers, etc.)
3. 3
   and drizzle over steamed vegetables.
4. 4
   Lemon Caper Sauce: 2 tsp.
5. 5
   fresh Italian parsley, finely chopped 2 tbsp.
6. 6
   capers 1/4 tsp.
7. 7
   crushed red pepper flakes Add capers, herbs, and pepper flakes.
8. 8
   Let flavors set up for 5 minutes before serving.
9. 9
   - - - - - - - - - - - - - - - - - - NOTES : This incredibly simple sauce transforms cooked vegetables.
10. 10
    The lemon brings out subtle flavors and the oil provides just enough sheen.
11. 11
    I add the salt, pepper, herbs or capers just before or as I put it on the vegetables.
12. 12
    Make a pint or so at a time and keep it in the refrigerator.
13. 13
    Microwave it for 10 seconds to liquefy the oil.