Kielbasa Rolls

Name: Kielbasa Rolls
Ingredients: 1 tbsp oil; 1 None red onion, thiny sliced; 2 cups finely shredded red cabbage; 1 None apple, peeled, cored and grated; 1 pinch ground cloves; 1 tbsp red wine vinegar; 1 tsp sugar; 1 pkg (14 oz) kielbasa, cut into bun-size lengths and halved lengthwise; 4 None submarine rolls, split; 2 cups baby spinach leaves; None None Coarse grain mustard, to serve

11 ingredients

4 steps

Ingredients

1 tbsp oil
1 None red onion, thiny sliced
2 cups finely shredded red cabbage
1 None apple, peeled, cored and grated
1 pinch ground cloves
1 tbsp red wine vinegar
1 tsp sugar
1 pkg (14 oz) kielbasa, cut into bun-size lengths and halved lengthwise
4 None submarine rolls, split
2 cups baby spinach leaves
None None Coarse grain mustard, to serve

Directions

1

Heat oil in a large skillet on medium heat. Saute onion 4-5 mins, until tender. Add cabbage and cook 2-3 mins, until wilted. Stir in apple and cloves; cook a further 5 mins.
2

Add vinegar and sugar. Season to taste; cook a further 3-4 mins.
3

Meanwhile, heat a grill pan or skillet on high heat. Spray sausages with no stick cooking spray. Cook 2-3 mins, turning, until browned and heated through.
4

Fill rolls with cabbage mixture, spinach and sausage. Serve with mustard.