Kielbasa Spinach Soup

Name: Kielbasa Spinach Soup
Ingredients: 1 carton (32 ounces) chicken broth; 1 package (10 ounces) frozen chopped spinach; 1/2 pound smoked kielbasa or Polish sausage, halved and sliced; 1 can (15 ounces) cannellini beans, rinsed and drained; 2/3 cup uncooked elbow macaroni; 8 to 10 drops hot pepper sauce

6 ingredients

1 steps

Ingredients

1 carton (32 ounces) chicken broth
1 package (10 ounces) frozen chopped spinach
1/2 pound smoked kielbasa or Polish sausage, halved and sliced
1 can (15 ounces) cannellini beans, rinsed and drained
2/3 cup uncooked elbow macaroni
8 to 10 drops hot pepper sauce

Directions

1

Combine the broth, spinach and kielbasa in a large saucepan. Bring to a boil. Add beans and macaroni. Reduce heat; simmer, uncovered, for 7-9 minutes or until macaroni is tender. Stir in pepper sauce.