Kielbasa Stir-Fry

8 ingredients
5 steps

Ingredients

  • 1 kielbasa sausage
  • 2 carrots
  • 1 onion
  • 1 green pepper
  • 2 c. rice
  • 1 can cream of potato soup
  • 1 can mushrooms
  • butter

Directions

  1. 1
    Cook rice and in a separate skillet cut up vegetables and fry in 2 tablespoons butter until tender.
  2. 2
    Cut up kielbasa in small pieces and fry in with vegetables until done.
  3. 3
    Add cream of potato soup and 1/4 can of water.
  4. 4
    Simmer 10 minutes and serve over rice.
  5. 5
    Salt and pepper to taste.

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