Kielbasi Snacks

5 ingredients
4 steps

Ingredients

  • 1 lb. kielbasi
  • 1 small jar apricot or peach preserves
  • 1 tsp. ginger
  • 1 Tbsp. lemon juice
  • 1 Tbsp. mustard

Directions

  1. 1
    Slice kielbasi and fry slightly to get the grease out.
  2. 2
    Mix preserves, ginger, lemon juice and mustard.
  3. 3
    Add kielbasi; microwave or put in crock-pot and heat.
  4. 4
    Serve warm.

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