Diane'S Deer Steak

4 ingredients
5 steps

Ingredients

  • 3 tenderized deer steaks
  • 3 sliced potatoes
  • 1 can Campbell's French onion soup
  • 1 can sliced mushrooms

Directions

  1. 1
    Season steaks with garlic powder and flour.
  2. 2
    Brown in hot oil (enough oil to cover bottom of pan).
  3. 3
    Place steaks in bottom of casserole dish; top with potatoes.
  4. 4
    Add soup and mushrooms.
  5. 5
    Cover and bake at 250° for 2 1/2 hours.

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