Kiffles

Directions

1. 1
   Place flour in large bowl.
2. 2
   With pastry blender, cut in margarine until mixture resembles coarse crumbs.
3. 3
   Add egg yolks and sour cream.
4. 4
   Stir until combined.
5. 5
   Turn out on lightly floured surface and knead until dough is smooth and can be shaped into ball.
6. 6
   If sticky, add more flour.
7. 7
   Refrigerate dough until ready to use.