Kikko Roni Cornish

Name: Kikko Roni Cornish
Ingredients: 1 (6 1/4 ounce) packagewild Rice-A-Roni; 1 (6 1/4 ounce) package long grain rice; 2 cups water; 2 tablespoons soy sauce (Kikkoman); 14 cup celery, diced; 1 (4 ounce) can mushrooms, drained; 6 Cornish hens (1 1/4 lb. each); 12 cup Kikkoman soy sauce; 1 12 cups orange marmalade; 1 teaspoon dry mustard

10 ingredients

6 steps

Ingredients

1 (6 1/4 ounce) packagewild Rice-A-Roni
1 (6 1/4 ounce) package long grain rice
2 cups water
2 tablespoons soy sauce (Kikkoman)
14 cup celery, diced
1 (4 ounce) can mushrooms, drained
6 Cornish hens (1 1/4 lb. each)
12 cup Kikkoman soy sauce
1 12 cups orange marmalade
1 teaspoon dry mustard

Directions

1

Prepare both packages of rice as directed on pkg.
2

using only 2 cups water and 2 Tblsp.
3

soy sauce.
4

Add celery and mushrooms; cool.
5

Stuff and truss the hens.
6

Bake 1 1/4 hours at 350* basting 4 times with last 3 ingredients mixed together.