Kill Devil Punch

Directions

1. 1
   MAKE THE RASPBERRY ICE:
2. 2
   Pour the water into a plastic container and arrange 12 raspberries in the container.
3. 3
   Freeze for at least 6 hours.
4. 4
   MAKE THE PUNCH:
5. 5
   In a pitcher, combine the rum, pineapple juice, Simple Syrup and lime juice and refrigerate until chilled, at least 1 hour.
6. 6
   Stir the punch and strain it into a punch bowl.
7. 7
   Add the raspberry-studded ice.
8. 8
   Pour in the chilled Champagne and stir once.
9. 9
   Garnish the punch with the raspberries and lime wheels.
10. 10
    Ladle into teacups or small rocks glasses.