Swiss Steak

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round steak, cut 3/4-inch thick
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 1 medium onion, sliced
  • 2 carrots, sliced
  • 1 stalk celery, sliced
  • 1 (15 oz.) can tomato sauce

Directions

  1. 1
    Cut steak into serving pieces.
  2. 2
    Season flour with salt and pepper.
  3. 3
    Dredge meat in seasoned flour.
  4. 4
    Place onion in crock-pot. Add meat.
  5. 5
    Top with carrots and celery.
  6. 6
    Cover with tomato sauce. Cover and cook on low for 7 to 10 minutes and then on high for 3 to 5 hours.

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