Killer Clam Dip

5 ingredients
6 steps

Ingredients

  • 24 oz. cream cheese
  • 3 cans chopped snow's clams
  • scallions
  • dry dill
  • 2 french bread

Directions

  1. 1
    1. Scoop out the inside of one of the breads and save insides to use to dip
  2. 2
    2. Combine all ingredients and stuff in bread
  3. 3
    3. Wrap in foil with lid on top
  4. 4
    4. Put in oven at 350 degrees
  5. 5
    5. Take out when bread is crusty and serve.
  6. 6
    6. Cut up other bread so guests can dip

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