Killer Clam Dip
5 ingredients
6 steps
Ingredients
- 24 oz. cream cheese
- 3 cans chopped snow's clams
- scallions
- dry dill
- 2 french bread
Directions
-
11. Scoop out the inside of one of the breads and save insides to use to dip
-
22. Combine all ingredients and stuff in bread
-
33. Wrap in foil with lid on top
-
44. Put in oven at 350 degrees
-
55. Take out when bread is crusty and serve.
-
66. Cut up other bread so guests can dip
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