Killer Kielbasa

Directions

1. 1
   Cut kielbasa into 1 to 2-inch pieces.
2. 2
   Place in skillet with just enough water to cover bottom of skillet.
3. 3
   Cook over medium heat until kielbasa is hot.
4. 4
   Add tomatoes with liquid, oregano and garlic.
5. 5
   Cover and bring to a boil.
6. 6
   Add sour cream, stirring to combine.
7. 7
   Simmer, uncovered, 15 to 20 minutes or until sauce starts to thicken.
8. 8
   Serve over hot egg noodles or rice.