Killer Pizza Muffins!

Name: Killer Pizza Muffins!
Ingredients: For the Dough; 1 1/2 teaspoons dry yeast; 3 tablespoons butter, softened; 1 1/2 teaspoons salt; 1 cup warm water; 1 tablespoon sugar; 2 1/2 cups flour; For the Topping; 1 cup pizza sauce (I prefer Onion and Garlic flavored.); 1 cup grated mozzarella cheese; 1/2 cup grated parmesan cheese

11 ingredients

6 steps

Ingredients

For the Dough
1 1/2 teaspoons dry yeast
3 tablespoons butter, softened
1 1/2 teaspoons salt
1 cup warm water
1 tablespoon sugar
2 1/2 cups flour
For the Topping
1 cup pizza sauce (I prefer Onion and Garlic flavored.)
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese

Directions

1

Preheat oven to 350 degrees.
2

Mix the cup of warm water with the sugar and dry yeast. Let stand 10 to 14 minutes.
3

Add the butter, salt and flour. Stir well, turn out and knead until dough is smooth. Cover and allow to rise in a warm place. Punch down and allow to rise again.
4

Cut dough into small-meduim sized balls, place each ball on oiled muffin tins, punch the ball with your thumb and spread the edges of the ball around the muffin tins to make a hollow muffin cup shape. Let rise again, press the edges to make sure they stick to their muffin cup figure.
5

Bake for about 20 minutes or until slightly golden. Bring out of the oven.
6

Press top of puffed muffins with the back of a spoon to create a slight dent. Spread the sauce and cheese or any other topping you have in mind. Bake until cheese is melted. Tada!