Chicken & Rice Supper
10 ingredients
13 steps
Ingredients
- 2 boneless skinless chicken breast halves
- 1 lime
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 garlic clove, minced
- 2 tablespoons oil
- 1 onion, medium, minced
- 1 13 cups rice (I use Jasmine)
- 2 cups water (see directions)
- 1 (19 ounce) can peaches, sliced in juice, not heavy syrup
Directions
-
1Cut chicken ito bite size pieces.
-
2Brown in 1 Tablespoon of oil in a large skillet.
-
3Meanwhile zest lime and then juice into a small bowl.
-
4Add to juice and zest, ginger, curry, & garlic.
-
5Remove chicken from pan
-
6Add 1 Tablespoon of oil and onion, cook 2-3 minutes.
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7Add rice and curry mixture.
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8Open peaches and drain juice into a large measuring cup.
-
9Add water to juice until it measures 2 1/2 cups of liquid.
-
10Stir into the rice, add chicken on top of rice.
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11Cover and simmer 25 minutes.
-
12Add peaches to mix, cook one minute to warm peaches.
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13Serve & enjoy!
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