Lemon Cheese Cake Pie

9 ingredients
9 steps

Ingredients

  • 3 (3 oz.) pkg. cream cheese or 1 (8 oz.) pkg.
  • 2 Tbsp. butter
  • 1/2 c. sugar
  • 1 egg
  • 2 Tbsp. flour
  • 2/3 c. milk
  • 1/4 c. lemon juice
  • 2 Tbsp. grated lemon peel
  • 1 graham cracker crust (8-inches)

Directions

  1. 1
    Cream the cheese and butter.
  2. 2
    Add the sugar and whole egg. Mix well.
  3. 3
    Add flour, then milk.
  4. 4
    Stir in lemon juice and peel. Pour into unbaked cracker pie shell.
  5. 5
    Sprinkle with crumbs.
  6. 6
    Bake 35 minutes in 350° oven.
  7. 7
    Chill and serve.
  8. 8
    (May be topped with sour cream.)
  9. 9
    Serves 6 to 8.

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