Kim's Pumpkin Bread

Name: Kim's Pumpkin Bread
Ingredients: 1 12 cups sugar (or 3/4 cups Splenda for Baking); 1 12 cups flour; 1 (15 ounce) can pumpkin (I prefer Libby's); 1 tablespoon applesauce (any type except chunky); 12 teaspoon nutmeg; 1 teaspoon cinnamon; 1 teaspoon baking soda; 12 teaspoon baking powder; 1 teaspoon vanilla extract (or imitation vanilla flavoring); 2 tablespoons butter, room temperature; 1 large egg

11 ingredients

6 steps

Ingredients

1 12 cups sugar (or 3/4 cups Splenda for Baking)
1 12 cups flour
1 (15 ounce) can pumpkin (I prefer Libby's)
1 tablespoon applesauce (any type except chunky)
12 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon baking soda
12 teaspoon baking powder
1 teaspoon vanilla extract (or imitation vanilla flavoring)
2 tablespoons butter, room temperature
1 large egg

Directions

1

Pre-heat oven to 350 degrees.
2

Place all ingredients into a large bowl and mix well.
3

Using a rubber scraper, pour mixture into a greased loaf pan.
4

Cook on middle shelf in oven, uncovered, on 350 degrees, for 1 hour or until toothpick comes out of the center clean.
5

Remove from oven and allow to cool completely before serving.
6

Enjoy!