Kimchee Rice

8 ingredients
4 steps

Ingredients

  • 2 tablespoons corn oil
  • 1 teaspoon sesame oil
  • 1 teaspoon chopped garlic
  • 34 cup kim chee, cut small
  • 3 cups cooked rice
  • 6 12 ounces canned mushrooms
  • 34 cup frozen peas
  • 1 tablespoon korean stir-fry sauce

Directions

  1. 1
    Heat oil in a skillet.
  2. 2
    Add garlic and kimchee.
  3. 3
    Stir fry until kimchee is translucent.
  4. 4
    Add remaining ingredients and stir fry until well heated through.

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