Polynesian Fruit Punch

Name: Polynesian Fruit Punch
Ingredients: 1 (46 oz.) can Dole pineapple juice; 1 (32 oz.) bottle cranberry juice; 1 (6 oz.) can frozen lemonade concentrate, thawed; 1 (6 oz.) can frozen orange juice concentrate, thawed; 1 (32 oz.) bottle ginger ale; lemon slices (for garnish)

6 ingredients

5 steps

Ingredients

1 (46 oz.) can Dole pineapple juice
1 (32 oz.) bottle cranberry juice
1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (32 oz.) bottle ginger ale
lemon slices (for garnish)

Directions

1

Combine juices and lemonade and orange juice concentrate in a large punch bowl.
2

Blend well.
3

Pour in ginger ale.
4

Add ice cubes. Garnish with lemon slices.
5

Makes about 1 gallon.