Kimchi Soup

7 ingredients
1 steps

Ingredients

  • 5 cups water
  • 2 cups kimchi, cut into bite-size pieces
  • 1/2 pound boneless pork shoulder, cut into bite-size pieces
  • 1 tablespoon hot pepper paste
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 3 green onions, chopped

Directions

  1. 1
    Stir water, kimchi, pork shoulder, hot pepper paste, sugar, and salt together in a pot; bring to a boil, reduce heat to medium, and simmer until meat is tender, about 20 minutes. Remove from heat and stir in green onions.

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