Salmon And Eggs

3 ingredients
5 steps

Ingredients

  • 1 can (14 oz.) salmon
  • 3 Tbsp. margarine or oil
  • 6 eggs

Directions

  1. 1
    Break eggs into large mixing bowl.
  2. 2
    Whip with whisk until well blended.
  3. 3
    In large skillet, heat margarine over medium to medium-high heat.
  4. 4
    When pan is hot, pour salmon and eggs (mixed well) into skillet.
  5. 5
    Cook until eggs are done.

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