Kinako Rusks

Directions

1. 1
   Cut the bread into suitable sizes.
2. 2
   This time I sliced it into 14 pieces.
3. 3
   Put them on a plate and microwave at 500 W for 2 minutes.
4. 4
   Mix them once, and then microwave for another 1 and 1/2 minutes.
5. 5
   Try one, and if it's crunchy, move on to the next step.
6. 6
   If it's not crunchy, microwave for another 30 seconds.
7. 7
   Put the butter in a plastic bag and melt it over hot water.
8. 8
   Add the bread sticks, and shake the bag so the bread sticks are coated.
9. 9
   Add the kinako, sugar and salt, and shake.
10. 10
    They are done when evenly coated with the kinako.