King Ranch Casserole
11 ingredients
5 steps
Ingredients
- 1 pkg. corn tortillas
- boiling chicken soup or broth
- 1 large fryer, baked, boned and cut up into small pieces
- 1 large onion, chopped fine
- 1 large bell pepper, chopped fine
- 1/2 lb. grated Cheddar cheese
- 1/2 tsp. chili powder
- garlic salt to taste
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can crushed Ro-Tel tomatoes
Directions
-
1Soak corn tortillas in boiling chicken soup or broth until just wilted.
-
2Line baking dish with them and let them come up over sides.
-
3Layer the rest of the ingredients in dish in order listed. Bake at 375° for 45 minutes.
-
4Good served with tossed green salad with avocados and chives and buttered French bread.
-
5Serves 6.
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