Yumbug Nut Ring

Name: Yumbug Nut Ring
Ingredients: 1 1/4 c. sugar; 1/2 c. butter; 1 c. dairy sour cream; 1 tsp. vanilla; 2 c. flour; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 1/2 tsp. cinnamon; 3 eggs; 1 c. chopped nuts; 1 can (12 oz.) almond cake and pastry filling

12 ingredients

7 steps

Ingredients

1 1/4 c. sugar
1/2 c. butter
1 c. dairy sour cream
1 tsp. vanilla
2 c. flour
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
3 eggs
1 c. chopped nuts
1 can (12 oz.) almond cake and pastry filling

Directions

1

In a large mixing bowl, combine sugar, butter, sour cream, vanilla and almond filling.
2

Blend well, beating three minutes at medium speed.
3

Add sifted dry ingredients and mix at low speed until well blended.
4

Add eggs, one at a time, beating well after each.
5

Stir in nuts.
6

Pour into greased 9 to 10-inch Bundt pan and bake for 60 to 65 minutes at 350°.
7

Cool 1 hour, do not invert! Remove from pan.