Yumbug Nut Ring

12 ingredients
7 steps

Ingredients

  • 1 1/4 c. sugar
  • 1/2 c. butter
  • 1 c. dairy sour cream
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 3 eggs
  • 1 c. chopped nuts
  • 1 can (12 oz.) almond cake and pastry filling

Directions

  1. 1
    In a large mixing bowl, combine sugar, butter, sour cream, vanilla and almond filling.
  2. 2
    Blend well, beating three minutes at medium speed.
  3. 3
    Add sifted dry ingredients and mix at low speed until well blended.
  4. 4
    Add eggs, one at a time, beating well after each.
  5. 5
    Stir in nuts.
  6. 6
    Pour into greased 9 to 10-inch Bundt pan and bake for 60 to 65 minutes at 350°.
  7. 7
    Cool 1 hour, do not invert! Remove from pan.

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