King Ranch Chicken
7 ingredients
6 steps
Ingredients
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 (10 oz.) can tomatoes and green chilies or 1 1/2 (7 3/4 oz.) cans taco sauce
- 3 lb. chicken, cooked, skinned, boned and diced
- 1 large pkg. corn tortillas
- 1 onion, chopped
- 1 c. grated Cheddar cheese
Directions
-
1Combine soups and sauce; stir to mix well.
-
2In oblong baking dish, place tortillas on bottom.
-
3Pour 1/2 sauce mixture on top, then 1/2 chicken and 1/2 chopped onion.
-
4Repeat layers.
-
5Sprinkle with cheese.
-
6Bake at 375° for 1 hour.
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