King Ranch Chicken

11 ingredients
1 steps

Ingredients

  • 1 - 3 or 4 lb. chicken
  • 2 onions, 1 diced & the other one cut into large pieces
  • 2 ribs of celery cut into large pieces
  • 1 large bell pepper
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • Chili Powder to taste
  • Garlic Salt
  • 1/2 lb. Cheddar cheese, grated OR Mexican cheese
  • 1 pkg. corn tortillas (pkg of 10)
  • 1 can Ro-Tel tomatoes, drained

Directions

  1. 1
    {"0":"Cook chicken in water seasoned with one onion, celery, salt & pepper until tender. Cut chicken into bite sized pieces. Reserve all stock. Chop onions & bell pepper & saute in pan. Mix together soups, tomatoes, onion mix, chili powder and garlic salt. Dip tortillas (broken into pieces) in hot chicken stock briefly. Mix into rest of ingredients. In a 9 x 13 casserole dish, pour 1\/2 mixture, 1\/2 of grated cheese, then rest of mixture. Top with remaining cheese.","1":"Bake at 375\u00b0 for 30-45 minutes.","3":"Time saver - buy a chicken already cooked & use canned chicken broth."}

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