Feather Sponge Cake

8 ingredients
5 steps

Ingredients

  • 6 egg yolks
  • 1/2 c. cold water
  • 1 1/2 c. sugar
  • 1/2 tsp. each: vanilla and lemon flavor
  • 1 1/2 c. sifted cake flour
  • 1/4 tsp. salt
  • 6 egg whites
  • 3/4 tsp. cream of tartar

Directions

  1. 1
    Beat egg yolks until thick and lemon colored.
  2. 2
    Add cold water. Beat until very thick.
  3. 3
    Gradually beat in sugar, then add vanilla and lemon flavor.
  4. 4
    Sift flour with salt.
  5. 5
    Fold into yolk mixture, a little at a time.

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