Kings Ranch Casserole
12 ingredients
12 steps
Ingredients
- 1 medium onion, chopped
- 1 can chicken broth
- 1 10 oz (280 grm). can cream of chicken soup
- 1 10 oz (280 grm). can cream of mushroom soup
- 1 can Rotel tomatoes w/green chiles
- 12 small corn tortillas, cut into quarters
- 3 cups (700 ml) shredded cooked chicken
- 1/2 cup (125 ml) shredded Monteray Jack cheese
- 1/2 c shredded cheddar cheese
- sour cream
- chopped green onions
- chopped fresh tomatoes
Directions
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1Put onion in large bowl.
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2Pour chicken broth over onion.
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3Microwave on high for 5 minutes.
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4Preheat oven to 350 degrees (175 C.).
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5Mix into broth chicken soup, mushroom soup, and tomatoes.
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6Spray 9 x 12 inch pan with Pam.
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7Layer half tortillas, shredded chicken, soup mixture, and cheese in that order, make another layer using rest of ingredients.
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8Cover pan with aluminum foil.
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9Bake for 35 minutes.
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10Remove foil and bake another 15 minutes.
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11Remove from oven and let stand 5 minutes.
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12Serve with sour cream, chopped green onions, and chopped fresh tomatoes to sprinkle over it.
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