Kings Ranch Casserole

12 ingredients
12 steps

Ingredients

  • 1 medium onion, chopped
  • 1 can chicken broth
  • 1 10 oz (280 grm). can cream of chicken soup
  • 1 10 oz (280 grm). can cream of mushroom soup
  • 1 can Rotel tomatoes w/green chiles
  • 12 small corn tortillas, cut into quarters
  • 3 cups (700 ml) shredded cooked chicken
  • 1/2 cup (125 ml) shredded Monteray Jack cheese
  • 1/2 c shredded cheddar cheese
  • sour cream
  • chopped green onions
  • chopped fresh tomatoes

Directions

  1. 1
    Put onion in large bowl.
  2. 2
    Pour chicken broth over onion.
  3. 3
    Microwave on high for 5 minutes.
  4. 4
    Preheat oven to 350 degrees (175 C.).
  5. 5
    Mix into broth chicken soup, mushroom soup, and tomatoes.
  6. 6
    Spray 9 x 12 inch pan with Pam.
  7. 7
    Layer half tortillas, shredded chicken, soup mixture, and cheese in that order, make another layer using rest of ingredients.
  8. 8
    Cover pan with aluminum foil.
  9. 9
    Bake for 35 minutes.
  10. 10
    Remove foil and bake another 15 minutes.
  11. 11
    Remove from oven and let stand 5 minutes.
  12. 12
    Serve with sour cream, chopped green onions, and chopped fresh tomatoes to sprinkle over it.

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