Kirsch Fruit Dessert

Directions

1. 1
   Mix fruit with grenadine syrup and Kirsch in a glass bowl or jar. Cover and refrigerate for 3 hours or more for flavors to blend. When ready to serve, divide the mixture between 4 dessert dishes. Top
2. 2
   each serving with a scoop of raspberry flavored sherbet. If desired, you may garnish the dessert with a mint leaf, however, if a variety of colorful contrasting fruit is available, omit the mint.
3. 3
   Makes 4 servings.