Kirsch Fruit Dessert

Name: Kirsch Fruit Dessert
Ingredients: 2 c. fresh, frozen or canned fruits, cut into 1-inch pieces; 4 Tbsp. Kirsch or clear cherry flavored liqueur; 1 Tbsp. grenadine syrup; 1 pt. raspberry sherbet

4 ingredients

3 steps

Ingredients

2 c. fresh, frozen or canned fruits, cut into 1-inch pieces
4 Tbsp. Kirsch or clear cherry flavored liqueur
1 Tbsp. grenadine syrup
1 pt. raspberry sherbet

Directions

1

Mix fruit with grenadine syrup and Kirsch in a glass bowl or jar. Cover and refrigerate for 3 hours or more for flavors to blend. When ready to serve, divide the mixture between 4 dessert dishes. Top
2

each serving with a scoop of raspberry flavored sherbet. If desired, you may garnish the dessert with a mint leaf, however, if a variety of colorful contrasting fruit is available, omit the mint.
3

Makes 4 servings.