Oriental Red Snapper

Ingredients

• 1/2 c. thinly sliced green onions
• 1 to 1 1/2 Tbsp. peeled, minced ginger root
• 1 tsp. sugar
• 1/4 tsp. salt
• 1/4 to 1/2 tsp. dried crushed red pepper
• 2 cloves garlic, crushed
• 2 Tbsp. low sodium soy sauce
• 2 Tbsp. unsweetened pineapple juice
• 1 tsp. dark sesame oil
• 4 (4 oz.) red snapper fillets