Oriental Red Snapper

Name: Oriental Red Snapper
Ingredients: 1/2 c. thinly sliced green onions; 1 to 1 1/2 Tbsp. peeled, minced ginger root; 1 tsp. sugar; 1/4 tsp. salt; 1/4 to 1/2 tsp. dried crushed red pepper; 2 cloves garlic, crushed; 2 Tbsp. low sodium soy sauce; 2 Tbsp. unsweetened pineapple juice; 1 tsp. dark sesame oil; 4 (4 oz.) red snapper fillets

10 ingredients

4 steps

Ingredients

1/2 c. thinly sliced green onions
1 to 1 1/2 Tbsp. peeled, minced ginger root
1 tsp. sugar
1/4 tsp. salt
1/4 to 1/2 tsp. dried crushed red pepper
2 cloves garlic, crushed
2 Tbsp. low sodium soy sauce
2 Tbsp. unsweetened pineapple juice
1 tsp. dark sesame oil
4 (4 oz.) red snapper fillets

Directions

1

Combine first nine ingredients.
2

Stir well.
3

Place fillets in a shallow dish.
4

Spread green onion mixture evenly over fillets. Cover and marinate in refrigerator 30 minutes.