Breakfast Pizza

9 ingredients
5 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 c. frozen loose pack hash browns
  • 3 eggs
  • 1/4 c. milk
  • 1/4 tsp. black pepper
  • 1 pkg. refrigerated crescent rolls
  • 1 c. shredded sharp Cheddar cheese
  • 1/2 tsp. salt
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook sausage and drain. Separate rolls into 8 triangles. Place in bottom of pizza pan and seal. Spoon over sausage. Sprinkle with hash browns, then cheese.
  2. 2
    Beat eggs and other ingredients except Parmesan.
  3. 3
    Pour over pan; add Parmesan.
  4. 4
    Bake at 375° for 25 to 30 minutes.
  5. 5
    Makes 6 to 8 servings.

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